Boogie on the Bayou, and more sushi

Well, the festival was okay. It was really hot that day, and there were a lot of people. It was crowded because there was not very much space on the narrow street in which the festival was held, plus a lot of people were at the festival all at once. A lot of the same booths were there as I saw in Mountain View. There were a few New Orleans/Southern food booths....

......and one little Jazz band that made an appearance before wandering off...

.....but it wasn't as exciting as my friend from work had hyped it up to be. He was really disappointed because he lived in New Orleans for years and it is a lot different than this festival. I had an ok time though. I got some really good jambalaya, and there was a gelato place along the street so I got some gelato. I got to choose 3 flavors for my size, so I chose: white chocolate raspberry, creme brulee, and tiramisu. As far as I'm concerned, nothing is a bust if there is gelato involved! I could see myself going back to Campbell just to get some more of that delicious gelato.

It has gotten even easier for me to make sushi with practice. This week, I made coconut curry shrimp sushi with cucumber and avocado, topped with a chipotle mayo sauce. Eating that delicious, spicy jambalaya at the festival just made me realize how much I like spicy/really flavorful foods, and I should cook that way more. Using multiple spices together to create unique flavors is really an art, and it's an art I want to learn.

On Saturday, a friend came into town to visit me and we went to San Francisco. We walked to the Mission district and got dinner at Bar Tartine. I heard it was a good restaurant from one of the blogs I read. It's kind of one of those "hidden gems," because on the outside it's just this unmarked, inconspicuous little shop. I knew we were there because the map function on my phone told us we were there, but I had to ask a security guard nearby exactly where it was, and we were right next to it. Their dinner menu is really specialized, it's just one page. My friend and I shared a biscuits and gravy dish with potato and herbs that no longer seems to be on the menu, and the stuffed chicken with stewed smoked sausage, sauerkraut, mushrooms and sour cream. These dishes were just packed with flavor, so even though they were not huge dishes, we were quite full and satisfied by the end. Two servings of bread before our dishes came out helped too, I'm sure.

This weekend is Fanime again! That is the anime convention held here in San Jose that I went to last year. It will be nice to see my friends and all the people in fun costumes. I realized I never shared any pictures of people in their costumes, but next post I will post costume pictures from this time and last time I went.

Fun times in Mountain View

So, a few weekends ago I went to Mountain View for "A la Carte & Art." It was a lovely, sunny day, and everyone was out to celebrate the arrival of Spring.

There was art, there were crafts, there was food.....

 This one's for you, Al. Bacon wrapped hot dogs!

There was music......

And there were other nifty things... such as the sushi making kit I bought.

It's really simple to use, you just put the nori underneath, the rice inside the frame, use the top part to make a channel for the filling, add more rice, tuck it in, pull the frame up over the roll, roll it up in the nori, wait a few minutes, and slice up the sushi! What takes longest of all is the rice. You have to get a special kind of rice and then you have to cook it, and then you have to mix in some rice vinegar and sugar and mix it around for a bit, and let the rice cool to room temperature. After that though it's pretty basic.

Before....

....and after! It actually makes about eight pieces but I didn't put all of them in for the picture. In this sushi roll I added salmon, cucumber and avocado.

So, I've definitely been enjoying myself in my free time. I finished up with my end-of-the-semester projects and final test, so that gives me a little more free time in the evenings. Can't wait to try out neat new combinations for my sushi rolls!

♥ Soup ♥

This Friday night.. nothing sounded better to me than some soup, some bread, and a couple episodes of Mad Men. I found a nice soup with an app I downloaded off my phone, it's kind of like a soup I made in the past.

It's got.... ground turkey, carrots, celery, potatoes, garlic, black beans, chicken broth, and diced canned tomatoes. All simmered to delicious perfection for 30 minutes. I cooked the ground turkey first, of course. After that, the rest of it came together very easily.

Tomorrow, my housemate and I are going to an arts and crafts festival in Mountain View. Apparently the Cinco de Mayo festivities over here can get a little rowdy, but a nice arts and crafts festival is a safe, pleasant alternative. Have a good weekend everybody!

Normal times, but excitement coming up

Time for a new post! Not much really new around here... just work and school... the little time I have to prepare meals, I just make something I've made in the past that'll last me a week or so, like the Pioneer Woman's Pasta with Tomato Cream Sauce, which I've probably posted about in the past. It's really a great sauce. It tastes like it came from a restaurant, but you can make it right at home with some tomato sauce, heavy cream, olive oil, butter and garlic-- in approximately the opposite order of that list, haha.

Anyway, something exciting is coming up in a few weeks! You know how I love New Orleans, well, a city near me called Campbell is having a New Orleans style festival that takes place every year. There will be plenty of Cajun/Creole food, a brass band and other music, arts and crafts, and more.

Some of my coworkers and I are going to try to go together. It will be my very first festival ever in the bay area, I think. I did go to the anime convention in San Jose a couple times, but that's a little different from a festival.

So, you can definitely look forward to a post about that. :)

Success With Quiche

Ever since I visited Tartine Bakery in San Francisco the other weekend and got a slice of their quiche, I have wanted to make a quiche of my own, better than any quiche I have made before. I wanted to make a really good quiche, so I turned to Deb at Smitten Kitchen because her recipes are excellent. For the custard filling and an idea of measurements to make the size of quiche I wanted, I took the example of a mushroom quiche she recently made, but added in less mushrooms and some of my own vegetables, and using pre-made crust.

Spring Quiche

Ingredients:

2 refrigerated pie crusts
10 ozs mushrooms (you can use a variety of kinds)
4 spears of asparagus
Half a zucchini
2 cloves garlic
1 tbsp olive oil
1 tbsp butter
1 tsp dried thyme
3/4 cup shredded Monterey Jack cheese (shred by hand, it'll melt in better that way)
6 eggs
2 cups milk (I used soy milk)
2 cups heavy whipping cream
Freshly grated nutmeg
Salt

Instructions:
 0. Preheat oven to 325.
1. In a 9 inch Springform pan, place the pre-made pie dough. You might want to coat the pan with a little olive oil before you put the crust in but I didn't and it didn't stick. Refrigerate for later.
2. Chop up vegetables and cook for 5 minutes in a frying pan with the olive oil. Add the butter, garlic and thyme and cook on medium for 10 more minutes.
3. Whip three eggs in a bowl. Then add 1 cup milk and 1 cup heavy whipping cream, plus some salt and a few grates of the nutmeg, and beat vigorously with a whisk until frothy, 5-10 minutes. This would be a lot easier with a kitchen aid but you don't need one.
4. Take out the pan from the fridge,  add 1/4 cup of the cheese, half the vegetable mixture, and the custard mixture. Repeat the custard mixture with remaining eggs/milk/salt/nutmeg, sprinkle another 1/4 cup cheese ontop of the first custard mixture, add in the rest of vegetables, and pour in the second batch of your custard mixture to fill the pan. Then sprinkle the last 1/4 cup of the cheese ontop of that and bake in the oven for an hour and a half or until a toothpick comes out clean.
5. Let cool on a wire rack or away from the stove for 15 minutes. Place on a baking sheet, unhinge the pan and remove the outer part of the pan to cut the first piece. It's easier to cut after you cut the first piece and you can put the pan back together after that.

I've really enjoyed this quiche throughout the week. The filling is easily adaptable to other ingredients, for variety. One slice left, I think that'll be breakfast or lunch tomorrow. :)

San Francisco: The Mission District

Last weekend I made my first visit to the Mission District of San Francisco. It's called that because there is a mission there, along with several cafes, some restaurants, and markets.

I was meeting with a friend there, and before the meetup I did some exploring. I came across Duc Loi Supermarket, which is frequented by one of my favorite bloggers over at Brokeass Gourmet.

They had a great selection of produce, and various kinds of Asian noodles, among other things. I can see why she likes shopping there. :)

 This is the pastry display at Tartine Bakery, a very popular cafe. The line was out the door, as you find in the best places in San Francisco.

This is their quiche. I got a piece of it and it was delicious.

 My friend and I got sandwiches from Bi Rite Market. I got a very tasty turkey sandwich with lettuce, tomato, lemon aioli, and avocado mash.

We had our sandwiches at Dolores Park. It's a lovely park full of grassy hills and trees.

There's even a fun playground for kids.

We got ice cream at the Bi Rite Creamery, too. They had really unique flavors. I got a roasted banana and lavender honey ice cream cone.

So, that was a nice day!

Another donut!

I got another donut at Psycho Donuts!

"Kooky Monster

This Psycho favorite is topped with
crushed Oreo® cookies & will leave
you all googley eyed & wanting
MORE !!!"

The bright blue drizzle immediately caught my eye, and who doesn't love Oreos? This place seriously has the most creative donut toppings.

I'm going to San Francisco tomorrow to check out the Mission District. My buddy and I are going to check out a cool sandwich place I heard about from one of the other blogs I read. Stay tuned!