More Holiday Times

It's almost Christmas! I have a little more baking to do. So far, I made the white chocolate and craisin cookies, some fudge, some cereal bark, and some sugar cookies.. one batch decorated Hanukkah themed, and the other decorated Christmas themed with my neighbor and her kids tonight.

My sister and I had fun making these last night. Hopefully the kids at the Hanukkah celebration my parents went to tonight enjoyed the cookies.

This is our tree. It's so nice to look at when it's all lit up at night.

Hope everyone's having fun getting ready for Christmas!

Winter Treats: White Chocolate Chip & Cran-raisin Cookies, and Hanukkah

So, I'm beginning my festive season of baking with white chocolate chip and cran-raisin cookies: a sweet, healthy treat reminiscent of winter and fall at the same time. The sweet, snow-like white chocolate chips are a perfect complement to the tart, chewy cran-raisins (or "craisins") that are reminiscent of the fall harvest. Mixed with a classic chocolate chip cookie dough, they're one fantastic kind of cookie that has my family and I returning to the cookie jar again and again. Perfect with a glass of egg nog.

On Wednesday, Hanukkah will start. My family and I already had our Hanukkah dinner at church last week, where we had latkes and grape juice, and shared stories and songs with our friends. We played dreidel, too.

If you've never played dreidel before, the rules are quite simple. Everyone, to start, gets maybe ten tokens of some kind, whether it's pennies, or in the case of last week, dried macaroni. First each person puts one token in the middle of the table, or the "pot." Everyone takes turns spinning the dreidel, a four-sided top that has a different Hebrew symbol on each side, and whatever it lands on is what you have to do with your macaroni. If it lands on "Gimel," you get everything in the pot. If it lands on "Hey," you get half of what's in the pot. If it lands on "Nun," you get nothing. If it lands on "Shin," you have to put two tokens into the pot (three, counting the ante). After each person takes their turn, everyone has to put one token into the pot. Whoever has the most at the end wins. My sister won when we played last week. I may just have to challenge her, as there are still eight nights of Hanukkah left.

Recipes I Love

Whenever I find myself stumped on what I should make for dinner, Mel's Kitchen Cafe has the perfect, fun, creative, easy idea. I've made her Garlic Tuna Pasta with Asparagus, her Lemon Cream Pasta with Chicken, her Skillet Chili Mac, her Tuscan Macaroni and Cheese Bake, her Chicken and Sausage Jambalaya, her Chicken and Rice with Coconut Milk and Pistachios, and most recently, her Hot Pizza Dip Bites. As soon as I saw this recipe, I knew I had to try it. I just love miniature versions of things, packed with all the same great flavor. I made mine with a bunch of different toppings: turkey sausage and olive, chicken apple sausage, and turkey pepperoni.

Definitely the cutest recipe I've seen in a while. My family enjoyed them very much, too. Looking forward to trying another of Mel's fantastic recipes soon.

More NOLA/ Thanksgiving

Well, besides the Po-Boy Festival and admiring the nature and architecture, I did some other things while I was in New Orleans. I went to Angelo Brocato's Italian Ice Cream Parlor in Midtown with my friend who lives in that area, and we got some Italian cookies and some gelato.

I didn't have my phone with me because it was charging at my friend's apartment, so I didn't get a picture of the beautiful display of pastries under the glass. I did, however, get a picture of the beautiful display of cakes and other goodies at Whole Foods, on Magazine Street, where we went next.

Whole Foods is amazing, it's like Trader Joe's but even better. They have all different kinds of wine, fancy cheeses, international/healthy foods and a large selection of fruits and vegetables. They even had wine and cheese tasting samples inside the store. I bought some Camembert which I enjoyed over a few days with some crackers and blackberry jelly, plus some tangerines.

A visit to New Orleans would not be complete without some adult beverages. I enjoyed a variety of things: whiskey and coke, a Pimm's cup from a jazz club on Frenchman Street, a bellini flavored margarita from the little mall by the river, and a cosmopolitan at Port of Call, a little pub a few doors down from the place where I was staying.

They have great ambiance, candles on the tables for lighting and a big fish tank to watch as drinks are enjoyed. They make it feel like being inside a ship at sea. 

Thanksgiving was great, too. My mom and sister and I shared the holiday in Palm Springs, CA with my great uncles, my second cousin and her family, my uncle, aunt and cousins, and some other relatives and friends. There were about 20 of us all together. My great uncle was the host, and he had to specially order tables and chairs so there would be enough room for everyone to sit. It was like being at a restaurant. He even has his own bar.

Someone was making drinks, and I requested a martini. I usually like my drinks sweet, but sometimes a nice martini is the perfect choice.

We also had all kinds of lovely appetizers... bacon wrapped figs (amazing idea I will have to make for my own party one of these days), cheese spreads and crackers, and caviar pie with crackers. 

And of course, the main event: turkey, stuffing, cranberry sauce, sweet potatoes, mashed potatoes, home made creamed corn, and an assortment of other delicious side dishes. It was very nice.

Now I'm back in my normal routine at home, starting to get ready for Christmas. Maybe we'll start decorating the house this weekend, and soon I'll be baking a bunch of cookies and other sweets!

The Beauty of New Orleans

Every time I visit New Orleans, I am struck by the architectural and natural beauty that surrounds me. The buildings, the neighborhoods, the trees, the river, the bayous... they're truly unique. They reflect an older time that will never be forgotten.

Yes, even the grand Bourbon Street has a place in history... I took the liberty of censoring a bit, because this is a nice blog. ;)

I stayed in this hotel once, Hotel Le Cirque. At night, the outside lights up to all different colors.

When's the last time you saw this many buildings in one picture?

When you walk down St. Charles Avenue, you see so many beautiful trees.

Often, they're decorated with all kinds of Mardi Gras beads. This city celebrates Mardi Gras all year round.

Here's a St. Charles streetcar. These streetcars are hundreds of years old, and still in working operation to this day.

This is the more modern Canal Street streetcar. These streetcars are so fun to ride, it's like being on an old-fashioned train.

This is the Mississippi river. Every time I visit the city, I visit this river. This last time, I enjoyed a nice little lunch of jambalaya, Camembert cheese, crackers and blackberry jelly by this river.

This is Bayou St. John. One of my friends lives near here, she's lucky she gets to see it all the time.

One more post to come, where I'll talk a little more about New Orleans and the rest of my Thanksgiving vacation. :)

Celebrating Sandwiches

Well, I certainly had my share of sandwiches over the past week. The festival was fantastic, and I tried two kinds of po-boys there:

1. Oysters Rockafeller: fried oysters with lettuce and mayonnaise. Very tasty!

2. Hot sausage with collard greens and pickles. Different, but surprisingly pretty good.

There were a lot of people at the festival, and wherever there's a crowd in New Orleans, a "second line" (impromptu parade with a little band and people following it down the street) is bound to break out. That's so much fun.

While I was at the festival, I stopped by the "artist's village" and got some pretty ceramic art tiles for my family that featured famous landmarks of New Orleans, like the French Market and Cafe Du Monde. I also bought a cool vintage purse at a clothing exchange store, and a nice instrumental jazz CD at a book fair along the street. I tried some nice bread pudding, too, of a white chocolate variety.

I volunteered at the festival during the evening, handing out maps so everyone would know where to find the po-boys they wanted according to which side-street coincided with the main street at which the festival was being held. People were very appreciative. I got a free t-shirt, too. Whoever created the picture on the front has amazing talent.

Later on, at a restaurant in the Mid-town area called Lil' Dizzy's Cafe, I also had a fried shrimp po-boy. So, suffice to say, I've definitely given my love to po-boys this time around.

Next post: some pretty architecture and scenery! :)

Halloween Fun and Upcoming Vacation

I had a fun Halloween. My mom and I made pumpkin stew, which is cooking a stew inside a pumpkin, and it was very good. The pumpkin flesh tasted just like spaghetti squash, with a very nice flavor.

You can see that the second pumpkin was the one we used for the stew. My dad felt like being a little silly and carving a face into it afterwards, haha.

It doesn't get much better than this-- warm, hearty stew on a chilly Halloween evening. We got some of the cutest trick-or-treaters, too-- some preschoolers who barely even knew how to say, "Halloween," but gave it a good effort. We also ordered pizza and watched classic scary movies.

So, now that we're done with the Halloween excitement, it's time for me to work a couple more weeks.... then, I get a week off, during which I will be going to New Orleans again, then Palm Springs for Thanksgiving. It will be so much fun. There is even going to be a festival on November 20th when I am in New Orleans, featuring one of the foods of which I have wanted to try more.

They will have all kinds of Po Boys there, and arts and crafts, and live jazz playing all day. Some other new things I plan on trying/visiting while in New Orleans: oysters, a mint julep, their famous bread pudding, bananas foster, Antoine's, Mahony's, Croissant D'or Patisserie, the antique shops on Royal Street, and more. Hopefully I'll have enough energy to see and do as much as possible!