Sunday, March 24, 2013

First Farmer's Market of Spring!

It is officially Spring, and what better way to welcome the season than a trip to Farmer's Market? My housemate and I went to Campbell Farmer's Market and I got some lovely things. We also saw lots of cute friendly dogs and there were some musicians playing musical instruments/singing-- some blues, and even some music from Zimbabwe.

I got... an onion to make quinoa patties later, some flowers, a butternut squash, pumpkin paratha (Indian bread with pumpkin filling) and fire-roasted eggplant spread from Sukhi's gourmet Indian foods, and some dino kale to make kale chips later.

Not sure what I'll do with the rest of my day, I'm on semi-spring break now (got the week off from just my internship, still have to work at my normal job) and I have about a week and a half until I need to have some work done for my other class. So I'll just enjoy the beautiful weather, maybe sit and read a book on the sofa by the sliding door where the sun is shining into the room.